RRM was hired by Curation Foods to complete a space study and design for tenant improvements for 30,000 square feet of corporate space. The architectural program included executive and administrative offices and food testing labs. A major element of the project provided special meeting spaces with a large demonstration kitchen and presentation areas for international and nationwide buyers and consumers. In keeping with the natural foods products distributed by Curation Foods such as “Eat Smart” packaged fresh vegetables and salad kits, the spaces were designed to incorporate natural materials with a modern, upscale look.

RRM provided a full range of design services including programming, space planning, interior design, and Construction Documents for Architecture plus mechanical, plumbing, and electrical systems. Construction was completed in Spring 2019 and is now occupied by over 100 staff personnel for Curation Foods.